ASM Global’s Savor Team USA is set to compete in the World Young Chef Young Waiter and Mixologist (WorldYYY) competition in Singapore this November. This unique event, which is the only one of its kind, will see young culinary and hospitality talents from around the world showcasing their skills. The American team, consisting of chef Thomas Mendel, waitress Jaclyn Bisantz, and mixologist Marco Guillen, emerged victorious in the national round held at The Culinary Institute of America at Copia in Napa, California.
A Journey to Global Recognition
The journey to the WorldYYY finals has been a remarkable one for Savor Team USA. The national competition was fierce, with participants demonstrating exceptional skills and creativity. Chef Thomas Mendel, representing Hamel Winery, impressed the judges with his innovative dishes. Jaclyn Bisantz, from The Harbor House Inn, showcased her impeccable service skills, while Marco Guillen, from Four Seasons Napa, wowed everyone with his mixology expertise.
The competition is not just about winning; it’s about the experience and the opportunity to learn from the best in the industry. The participants have undergone rigorous training and have been mentored by some of the top professionals in the culinary and hospitality fields. This preparation has equipped them with the skills and confidence needed to compete on a global stage.
The WorldYYY competition is a platform for young talents to gain international recognition and to network with industry leaders. It provides a unique opportunity for participants to showcase their abilities and to learn from their peers from different parts of the world.
The Significance of the Competition
The WorldYYY competition holds significant importance in the culinary and hospitality industry. It is the only event that brings together young chefs, waiters, and mixologists from around the world to compete and showcase their talents. The competition aims to identify and nurture new talent, providing them with a platform to shine and to be recognized by industry leaders.
For ASM Global’s Savor division, being a part of this competition aligns with their commitment to developing and promoting young talent. The company has been a strategic partner of the competition for nearly five years, supporting and mentoring young professionals through various programs. This partnership reflects ASM Global’s dedication to elevating the food and beverage experience in their venues and to fostering the next generation of culinary and hospitality stars.
The competition also highlights the importance of creativity, innovation, and excellence in the culinary and hospitality fields. It encourages participants to push the boundaries and to strive for perfection in their craft. The skills and knowledge gained from this competition will undoubtedly benefit the participants in their future careers.
Looking Ahead to the Finals
As the WorldYYY finals approach, the excitement and anticipation are building. The finals will be held at Swissôtel The Stamford in Singapore, where 36 contestants from 12 countries will compete for the titles of Best Young Chef, Young Waiter, and Young Mixologist. The participants will be judged by a panel of world-class chefs, hospitality experts, and esteemed mixologists.
For Savor Team USA, this is an opportunity to showcase their talents on a global stage and to represent their country with pride. The team has been preparing diligently, honing their skills and perfecting their techniques. They are ready to take on the challenge and to demonstrate their abilities to the world.
The WorldYYY competition is more than just a contest; it is a celebration of young talent and a testament to the future of the culinary and hospitality industry. It brings together the best and brightest from around the world, fostering a spirit of camaraderie and mutual respect. As the finals draw near, all eyes will be on Singapore, where the next generation of culinary and hospitality stars will be crowned.
