Raw pet food has gained popularity in recent years, but it comes with potential risks. The Food Standards Agency (FSA) has conducted an analysis to assess the dangers posed by contaminated raw pet food to both animals and the people who feed them. These products, made from Category 3 Animal-By-Products (ABP), are surplus to human consumption requirements and do not undergo cooking or heat treatment. As a result, they can harbor pathogens that pose health risks.
Survey Findings
The FSA conducted a survey from March 2023 to February 2024, testing raw dog and cat food products available for retail sale in the UK. Preliminary results from 306 out of 380 samples revealed the following:
- Salmonella: 20% of samples tested positive for Salmonella.
- Campylobacter: 11% of samples were contaminated with Campylobacter.
- MRSA: 9% of samples contained methicillin-resistant Staphylococcus aureus (MRSA).
- STEC (Shiga toxin-producing E. coli): 11% of samples showed the presence of STEC.
Risk Assessment
Risk to Dogs and Cats
- Salmonella: Medium risk (occurs regularly, with moderate uncertainty).
- Campylobacter: Low risk (rare but does occur).
- STEC: Low risk for dogs, very low risk for cats.
Risk to Pet Owners
Handling raw pet food can lead to cross-contamination and potential human infection. The FSA recommends the following hygiene practices:
- Wash hands thoroughly after handling raw pet food.
- Store raw pet food away from human food.
- Clean all surfaces that come into contact with the product.
While raw pet food may offer benefits, it’s essential to be aware of the associated risks. The FSA’s findings emphasize the need for proper handling and hygiene practices to protect both pets and their owners.
