The State Fair of Texas, known for its larger-than-life attractions and mouthwatering treats, is back with a bang! As the festival kicks off from September 29 to October 22, fairgoers can expect a delightful array of new foods that promise to tantalize their taste buds. From savory bites to sweet indulgences, this year’s lineup features 33 innovative dishes, including some of the semi-finalists from the Big Tex Choice Awards.
Bao Bun Taco Trio: A Meat Lover’s Paradise
At East Meets West BBQ Fusion, prepare to embark on a flavor-packed journey with the Bao Bun Taco Trio. These fluffy bao buns are filled with three irresistible options: crispy fried chicken, succulent pork belly burnt ends, and tender chopped brisket. Whether you try one or indulge in the whole trio, your taste buds are in for a treat
Big Texan: A Texan Twist on Loaded Fries
Fryed, located near the Cotton Bowl Stadium, presents the Big Texan – a hearty dish that combines your choice of Signature Fries or Crispy Tater Tots. These golden spuds are generously topped with Fryed’s famous cheese sauce, Texas smoked shredded brisket, crispy bacon pieces, and their signature barbecue sauce. It’s a flavor explosion that celebrates all things Texan
Blooming Onion: A Cajun Delight
Head over to The Cajun Cowboy at the Magnolia Beer Garden for a colossal treat – the Blooming Onion. This massive onion is battered in Cajun seasonings, deep-fried to crispy perfection, and served with a delectable dipping sauce. It’s a savory delight that’ll have you coming back for more
Boujee Grilled Cheese: Elevated Comfort Food
For those with sophisticated taste buds, Stay Cheesy offers the Boujee Grilled Cheese. Imagine a gourmet grilled cheese sandwich featuring fresh arugula, thinly sliced green apples, turkey, and scratch-made cranberry mayo. All of this goodness is sandwiched between ooey-gooey melted Brie and Havarti cheeses, nestled in buttery, crispy sourdough bread. It’s America’s favorite sandwich taken to a whole new level
Butcher’s Block: The Ultimate Carnivore Bowl
Mac Loaded brings you the Butcher’s Block – a carnivore’s dream come true. Start with three-cheese macaroni and cheese, then pile on the meats! This bowl boasts 15-hour smoked brisket, crispy fried chicken, candied bacon bits, jalapeño peppers, and a side of sausage. Drizzled with a brown sugar chipotle sauce, it’s a carnivorous feast that’ll satisfy even the heartiest appetites
Chicharron Loaded Nachos: Where Pork Rinds Steal the Show
Borracho Nacho Bar introduces Chicharron Loaded Nachos – a twist on classic nachos. Freshly fried pork rinds are seasoned with just the right amount of Cajun flair. Smoked beef fajita meat is scattered over the crispy nachos, topped with freshly made queso, and crowned with savory chopped beef barbecue. It’s a flavor-packed explosion that’ll leave you craving more
Churreos: Churros Meet Cookies and Cream
Last but not least, indulge in Churreos – mini churros deep-fried to golden perfection. These cinnamon-sugar-coated delights are drizzled with chocolate syrup and cream cheese icing. It’s the perfect sweet ending to your State Fair food adventure
